2024 Spring: January 10 - May 7
JB Lewis McChord (Hybrid)
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
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2024 Spring: January 10 - May 7
JB Lewis McChord (Hybrid)
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
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ECON 201 | Principles of Macroeconomics (3) | ||||||
An introductory study of the macroeconomy. The objective is to apply select macroeconomic theories to real-world situations. Discussion covers economic growth, technological innovation, unemployment, inflation, and the roles of monetary policy and fiscal policy in determining macroeconomic performance. Students may receive credit for only one of the following courses: ECON 201 or ECON 205. |
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25259 | 3465 | 13 Mar 2024-07 May 2024 | Th | 6:00P-9:00P | Open | JB Lewis McChord (Hybrid) | |
Faculty: Ostrom, Douglas Roy | Syllabus | Course Materials | |||||
HIST 381 | America in Vietnam (3) | ||||||
Prerequisite: A writing course. Recommended: WRTG 291. An examination of the complexity of the lengthy involvement of the United States in Vietnam. The goal is to engage in divergent historical interpretations and develop personal conclusions and perspectives about America's role in Vietnam and its legacy. Discussion covers the social, cultural, political, and military dimensions of the Vietnam War, beginning with the declaration of Vietnamese independence at the conclusion of World War II. Emphasis is on influence of the media in shaping government policy and public opinion. Students may receive credit for only one of the following courses: BEHS 337 or HIST 381. |
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25371 | 3425 | 10 Jan 2024-05 Mar 2024 | Th | 6:00P-9:00P | Open | JB Lewis McChord (Hybrid) | |
Faculty: Corbett, Steven R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20211 | 3450 | 13 Mar 2024-07 May 2024 | M | 6:00P-9:00P | Open | JB Lewis McChord (Hybrid) | |
Faculty: Blanks, AnDre M | Syllabus | Course Materials | |||||
WRTG 394 | Advanced Business Writing (3) | ||||||
(Fulfills the general education requirement in upper-level advanced writing). Prerequisite: WRTG 112. A comprehensive, project-based study of applied business writing. The aim is to develop documents appropriate to audience and purpose that are well argued and conform to standards to business writing. Topics include context, purpose, audience, style, organization, format, results, technologies, and strategies for persuasion in typical workplace messages. In addition to shorter assignments, a substantial formal report that incorporates research and support for conclusions or recommendations is required. Students may receive credit for only one of the following courses: COMM 394/394X, ENGL 394/394X, or WRTG 394/394X. |
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25672 | 3415 | 10 Jan 2024-05 Mar 2024 | T | 6:00P-9:00P | Open | JB Lewis McChord (Hybrid) | |
Faculty: Rendon, Crystal | Syllabus | Course Materials |