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Schedule of Classes
On-Site Session 2: 11 March - 5 May
Camp Hansen   DSN: (315) 623-7312
hansen-asia@umgc.edu
asia.umgc.edu

On-Site Session 2: 11 March - 5 May

Course Class No. Section Start & End Date Day Time Status Location
JAPN 111 Elementary Japanese I (3)
For online sections, sound card, microphone, speakers and occasional synchronous work required. (Not open to native speakers of Japanese: assumes no prior knowledge of Japanese. Students with prior experience with the Japanese language should take a placement test to assess appropriate level.) An introduction to spoken and written Japanese language. The objective is to communicate in Japanese in some concrete, real-life situations using culturally appropriate language; read and write hiragana; and read some katakana words in context.
9240 A563 11 Mar 26-05 May 26 Th/Tu 1800-2100 Open Camp Hansen
Faculty: Takahashi-Breines, Hinako Syllabus Course Materials
Note: 8-week class; meets on-site
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
8286 A561 11 Mar 26-05 May 26 Th 1800-2100 Open Camp Hansen
Faculty: Filonova Thorp, Irina Syllabus Course Materials
Note: 8-week hybrid class; meets on-site
NUTR 101 Nutrition Laboratory (1)
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety.
8287 A561 11 Mar 26-05 May 26 Tu 1700-2100 Open Camp Hansen
Faculty: Filonova Thorp, Irina Syllabus Course Materials
Note: 8-week class; meets on-site
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