2023 Fall: August 16 - December 12
Little Creek (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|
2023 Fall: August 16 - December 12
Little Creek (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|---|---|---|---|---|---|---|
| BEHS 364 | Alcohol in U.S. Society (3) | ||||||
An interdisciplinary examination of the use and abuse of the drug alcohol from the perspectives of psychology, physiology, sociology, medicine, counseling, law, and public health. The aim is to examine current research and trends in the treatment of alcohol abuse and dependence (including prevention, assessment, and intervention) and to explore the history, etiology, effects, and current treatment practices. The effects of alcohol throughout the lifespan are explored in relation to gender, families, race, age, the workplace, and public safety. |
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| 85143 | 4715 | 16 Aug 2023-10 Oct 2023 | T | 6:00P-9:00P | Open | Little Creek (Hybrid) | |
| Faculty: Maree, Melanie | Syllabus | Course Materials | |||||
| CMIT 265 | Fundamentals of Networking (3) | ||||||
(Designed to help prepare for the CompTIA Network+ certification exam.) Prerequisite: CMIT 202 or CMSC 115 (or CMIS 141). An introduction to networking technologies for local area networks, wide area networks, and wireless networks. The aim is to recognize the type of network design appropriate for a given scenario. Topics include the OSI (open system interconnection) model, security, and networking protocols. Students may receive credit for only one of the following courses: CMIT 265 or CMIT 265M. |
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| 85115 | 4755 | 18 Oct 2023-12 Dec 2023 | T | 6:00P-9:00P | Open | Little Creek (Hybrid) | |
| Faculty: Wiland, Jason A | Syllabus | Course Materials | |||||
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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| 80194 | 4750 | 18 Oct 2023-12 Dec 2023 | M | 6:00P-9:00P | Open | Little Creek (Hybrid) | |
| Faculty: Noonan, Julianna M | Syllabus | Course Materials | |||||
| WRTG 394 | Advanced Business Writing (3) | ||||||
(Fulfills the general education requirement in upper-level advanced writing). Prerequisite: WRTG 112. A comprehensive, project-based study of applied business writing. The aim is to develop documents appropriate to audience and purpose that are well argued and conform to standards to business writing. Topics include context, purpose, audience, style, organization, format, results, technologies, and strategies for persuasion in typical workplace messages. In addition to shorter assignments, a substantial formal report that incorporates research and support for conclusions or recommendations is required. Students may receive credit for only one of the following courses: COMM 394/394X, ENGL 394/394X, or WRTG 394/394X. |
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| 85380 | 4710 | 16 Aug 2023-10 Oct 2023 | M | 6:00P-9:00P | Open | Little Creek (Hybrid) | |
| Faculty: Stewart, Nathan E | Syllabus | Course Materials | |||||