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2022 Summer: May 18 - August 9
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
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2022 Summer: May 18 - August 9
Stateside hybrid classes for Winter 2023 and Spring 2023 will be made available the weekend of September 9th, 2022. Registration will open September 12th, 2022.
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
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NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50422 | 6980 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Whalen, Samantha A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50423 | 6981 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50487 | 6982 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Burnett, Donna O. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50489 | 6983 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Czyrnik, Angela J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50490 | 6984 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Horn, Kendra L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50549 | 6985 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Miremadi, Fatemeh | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50816 | 6986 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Mirkin, Lauren I | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50817 | 6987 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Qureshi, Lubna A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50818 | 6988 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50819 | 6989 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Toomey-Keck, Rebecca L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50820 | 6990 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Berman, Carl Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50821 | 6991 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Weisskopf, Alexis S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
50822 | 6992 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Wang, Xiaowei | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51160 | 6993 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Barnes, Morgan Danielle A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51169 | 6994 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Cicchini, Monica R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51178 | 6995 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Clarke, Zaneta G | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51179 | 6996 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Johnson, Andrea M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51186 | 6997 | 15 Jun 2022-09 Aug 2022 | Closed | Online | |||
Faculty: Schichtl, Rachel L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51695 | 6380 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51696 | 6381 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Danko, Veronica T. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51697 | 6382 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51698 | 6383 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Carter, Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51888 | 6384 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Webster, Brettany L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51889 | 6385 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Pied, Erika L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51890 | 6386 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Holton, Kara N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51891 | 6387 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Levy, Enika P | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51892 | 6388 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Carpenter, Kerri Arnette | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51906 | 6389 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Cobb, Melvin N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51920 | 6390 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Marshall, Matthew C | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51922 | 6391 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Kigozi, Jean E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51923 | 6392 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Leland Winnicki, Kari L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51924 | 6393 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Stites, Carey J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52276 | 6394 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Barczak, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52306 | 6395 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Kirschling, Meaghan Marie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52327 | 6396 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Verma, Nidhi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52347 | 6397 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52362 | 6398 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Aziz, Gabrielle L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52363 | 6399 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Meyssami, Behrouz | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52387 | 6379 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Szabo Hill, Aniko E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52394 | 6378 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Lattimore, Paul T | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52523 | 6377 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52531 | 6376 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Mishra, Suruchi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
52540 | 6375 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Heintzman, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Beginning in May 2022, stateside hybrid instruction will return to face-to-face sessions rather than synchronous meetings via Zoom. Watch your email for required documentation. Welcome back to our hybrid locations! | |||||||
53380 | 3415 | 18 May 2022-12 Jul 2022 | M | 6:00P-9:00P | Open | JB Lewis McChord (Hybrid) | |
Faculty: Brooks-Worrell, Barbara M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Beginning in May 2022, stateside hybrid instruction will return to face-to-face sessions rather than synchronous meetings via Zoom. Watch your email for required documentation. Welcome back to our hybrid locations! | |||||||
53382 | 4510 | 18 May 2022-12 Jul 2022 | M | 6:00P-9:00P | Open | Fort Meade (Hybrid) | |
Faculty: Leland Winnicki, Kari L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Beginning in May 2022, stateside hybrid instruction will return to face-to-face sessions rather than synchronous meetings via Zoom. Watch your email for required documentation. Welcome back to our hybrid locations! | |||||||
53383 | 4020 | 18 May 2022-12 Jul 2022 | W | 6:30P-9:30P | Open | College Park (Hybrid) | |
Faculty: Johnson, Kyrese A | Bldg/Room: Tydings Hall 1118 | Syllabus | Course Materials | ||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Beginning in May 2022, stateside hybrid instruction will return to face-to-face sessions rather than synchronous meetings via Zoom. Watch your email for required documentation. Welcome back to our hybrid locations! | |||||||
53384 | 7610 | 18 May 2022-12 Jul 2022 | M | 6:30P-9:30P | Open | Dorsey Station (Hybrid) | |
Faculty: Selvakumar, Divya L | Bldg/Room: Dorsey Station 2128 | Syllabus | Course Materials | ||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Beginning in May 2022, stateside hybrid instruction will return to face-to-face sessions rather than synchronous meetings via Zoom. Watch your email for required documentation. Welcome back to our hybrid locations! | |||||||
53385 | 3855 | 15 Jun 2022-09 Aug 2022 | T | 6:00P-9:00P | Open | San Diego (Hybrid) | |
Faculty: Jones, Samira S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Beginning in May 2022, stateside hybrid instruction will return to face-to-face sessions rather than synchronous meetings via Zoom. Watch your email for required documentation. Welcome back to our hybrid locations! | |||||||
53386 | 4065 | 15 Jun 2022-09 Aug 2022 | Th | 6:30P-9:30P | Open | College Park (Hybrid) | |
Faculty: MacAuley, Lorien E | Bldg/Room: Tydings Hall 1132 | Syllabus | Course Materials | ||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Beginning in May 2022, stateside hybrid instruction will return to face-to-face sessions rather than synchronous meetings via Zoom. Watch your email for required documentation. Welcome back to our hybrid locations! | |||||||
53387 | 7750 | 15 Jun 2022-09 Aug 2022 | M | 6:30P-9:30P | Closed | Dorsey Station (Hybrid) | |
Faculty: Johnson, Kyrese A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54301 | 6374 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Manchester, Steven J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54302 | 6373 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Heintzman, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54342 | 6372 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54364 | 6371 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Anderson, Hazel D | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54413 | 6998 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Harvey, Phillip W | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54414 | 6999 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Boulton, April M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54415 | 6979 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Barczak, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54491 | 6978 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54519 | 6977 | 15 Jun 2022-09 Aug 2022 | Closed | Online | |||
Faculty: Danko, Veronica T. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54532 | 6976 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Kirschling, Meaghan Marie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54546 | 6975 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Westerfield, Heather V | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51105 | 6980 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Levy, Enika P | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51106 | 6981 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Anderson, Hazel D | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51107 | 6982 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Berman, Carl Robert | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51108 | 6983 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Weisskopf, Alexis S | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
52440 | 6380 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
52441 | 6381 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Cabral-Rains, Rosa G | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
52442 | 6382 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Johnson, Andrea M | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
52443 | 6383 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
52444 | 6384 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Levy, Enika P | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
52445 | 6385 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Farnsworth, Laura | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
52446 | 6386 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: MacAuley, Lorien E | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
54327 | 6387 | 18 May 2022-12 Jul 2022 | Open | Online | |||
Faculty: Anderson, Hazel D | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
54349 | 6984 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Manchester, Steven J | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
54440 | 6985 | 15 Jun 2022-09 Aug 2022 | Open | Online | |||
Faculty: Provoteaux, Lauren K | Syllabus | Course Materials |