Quick Search
- African American Studies
- Accounting
- Anthropology
- Arabic
- Art History
- Art
- Asian Studies
- Astronomy
- Behavioral and Social Science
- Biology
- Business and Management
- Career Planning
- Criminology/Criminal Justice
- Chemistry
- Chinese
- Computer and Information Scie
- Computer Information Technolo
- Computer Science
- Computer Studies
- Communication Studies
- Cyber Security-Info Assurance
- Data Analytics
- Economics
- Emergency Management
- English
- Environmental Management
- Experiential Learning
- Finance
- French
- Fire Science
- Geography
- Geology
- German
- Gerontology
- Graphic Communication
- Government and Politics
- History
- Health Services Management
- Homeland Security
- Human Resource Management
- Humanities
- Information Systems Managemen
- Japanese
- Journalism
- Korean
- Legal Studies
- Library Skills & Info Literac
- Mathematics
- Marketing
- Music
- Natural Science
- Nursing
- Nutrition
- Professional Exploration
- Philosophy
- Public Safety Administration
- Psychology
- Software Development&Security
- Sociology
- Spanish
- Speech
- Statistics and Probability
- Women's Studies
- Writing
2023 Spring: January 11 - May 9
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
---|
2023 Spring: January 11 - May 9
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
---|---|---|---|---|---|---|---|
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20482 | 6980 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Heintzman, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20483 | 6981 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Johnson, Andrea M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20552 | 6982 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Kigozi, Jean E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20553 | 6983 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Farnsworth, Laura | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20555 | 6984 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: McFall, Pauline M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20715 | 6985 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20716 | 6986 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Burnett, Donna O. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20717 | 6987 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Czyrnik, Angela J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20718 | 6988 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Pied, Erika L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20806 | 6989 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Barnes, Morgan Danielle A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20808 | 6990 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Miremadi, Fatemeh | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20812 | 6991 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Harvey, Phillip W | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20819 | 6992 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Mishra, Suruchi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20863 | 6993 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Moura, Jessica A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20867 | 6994 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Cicchini, Monica R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20876 | 6995 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Westerfield, Heather V | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
20884 | 6996 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Kigozi, Jean E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21416 | 6380 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Clarke, Zaneta G | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21417 | 6381 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Stites, Carey J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21418 | 6382 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Barczak, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21419 | 6383 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Kirschling, Meaghan Marie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21717 | 6384 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Verma, Nidhi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21718 | 6385 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Aziz, Gabrielle L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21719 | 6386 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Meyssami, Behrouz | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21720 | 6387 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Murray, Samuel Locklear | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21749 | 6388 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Toomey-Keck, Rebecca L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21756 | 6389 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Leland Winnicki, Kari L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21766 | 6390 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Agrawal, Seema | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21853 | 6398 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Jones, Samira S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21862 | 6397 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Qureshi, Lubna A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21868 | 6396 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Schichtl, Rachel L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21872 | 6395 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: MacAuley, Lorien E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21877 | 6394 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Anderson, Hazel D | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22072 | 6393 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Berman, Carl Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22080 | 6392 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Horn, Kendra L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22086 | 6391 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Marshall, Matthew C | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22385 | 6399 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Trocchio, Lauren L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22400 | 6379 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Sloan, Kelly E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22401 | 6378 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Selvakumar, Divya L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22445 | 6376 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Wood, Kenneth A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22446 | 6377 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Rolph, Jill R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22473 | 6375 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Carpenter, Kerri Arnette | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22483 | 6374 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Connors, Amanda | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22499 | 6373 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Selvey, Ashley L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22504 | 6372 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Carter, Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22589 | 6370 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Lattimore, Paul T | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22590 | 6371 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22591 | 6368 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22592 | 6369 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Danko, Veronica T. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22608 | 6367 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Szabo Hill, Aniko E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22615 | 6366 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Heintzman, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22619 | 6365 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22623 | 6364 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Holton, Kara N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
23526 | 7380 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Sloan, Kelly E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
23527 | 7381 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Johnson, Kyrese A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
23532 | 7382 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Weisskopf, Alexis S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
23533 | 7383 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Levy, Enika P | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
23534 | 7384 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Qureshi, Lubna A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
24089 | 7385 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
24090 | 7386 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Leland Winnicki, Kari L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
24863 | 7379 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Manchester, Steven J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
24868 | 7378 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Naum, Marianna | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
24970 | 7376 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Rolph, Jill R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
24971 | 7377 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Selvakumar, Divya L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25008 | 7375 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Connors, Amanda | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25009 | 7374 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Selvey, Ashley L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25010 | 7373 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Carter, Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25011 | 7372 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25012 | 7371 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Lattimore, Paul T | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25013 | 7370 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Danko, Veronica T. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25014 | 7369 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25015 | 7368 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Boulton, April M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25016 | 7367 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25017 | 7366 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Holton, Kara N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25552 | 6725 | 11 Jan 2023-07 Mar 2023 | Th | 6:00P-9:00P | Open | Norfolk Naval Station (Hybrid) | |
Faculty: Sotir, Christine Marie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25553 | 5020 | 11 Jan 2023-07 Mar 2023 | W | 6:30P-9:30P | Open | LaPlata (Hybrid) | |
Faculty: Johnson, Kyrese A | Bldg/Room: BU 117 | Syllabus | Course Materials | ||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
25643 | 7665 | 15 Mar 2023-09 May 2023 | Th | 6:30P-9:30P | Open | Dorsey Station (Hybrid) | |
Faculty: Fifield, Tyler P | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
27056 | 6363 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Czyrnik, Angela J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
27073 | 6362 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Naum, Marianna | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
27086 | 6361 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
27105 | 6360 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
27296 | 6997 | 15 Feb 2023-11 Apr 2023 | Open | Online | |||
Faculty: | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
20845 | 6980 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Provoteaux, Lauren K | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
20853 | 6981 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22259 | 6380 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Carpenter, Kerri Arnette | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22260 | 6381 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Weisskopf, Alexis S | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22317 | 6382 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22334 | 6383 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22378 | 6384 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Johnson, Andrea M | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22402 | 6385 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Farnsworth, Laura | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22484 | 6386 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: MacAuley, Lorien E | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22582 | 6387 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Miremadi, Fatemeh | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22597 | 6388 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Mishra, Suruchi | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
24628 | 7380 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Cabral-Rains, Rosa G | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
24629 | 7381 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Manchester, Steven J | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
24742 | 7382 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Wang, Xiaowei | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
24759 | 7383 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Trocchio, Lauren L | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
24797 | 7384 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Levy, Enika P | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
26879 | 6982 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Sharma, Anurag | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
27042 | 6389 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: McFall, Pauline M | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
27143 | 6983 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Saucier, Catherine M. | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|||||||
27253 | 6984 | 15 Feb 2023-11 Apr 2023 | Open | Online | |||
Faculty: Berman, Carl Robert | Syllabus | Course Materials |