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2023 Summer: May 10 - August 15
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
---|
2023 Summer: May 10 - August 15
Stateside hybrid classes for Summer 2023 will be made available the weekend of February 10th, 2023. Registration will open February 13th, 2023.
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
---|---|---|---|---|---|---|---|
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51099 | 6380 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Carter, Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51100 | 6381 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Selvey, Ashley L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51101 | 6382 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Carpenter, Kerri Arnette | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51102 | 6383 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Williams, Jennifer L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51278 | 6384 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Berman, Carl Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51279 | 6385 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Moura, Jessica A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51280 | 6386 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Young, Sara W | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51281 | 6387 | 17 May 2023-11 Jul 2023 | Closed | Online | |||
Faculty: Barczak, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51282 | 6388 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Verma, Nidhi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51295 | 6389 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Aziz, Gabrielle L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51306 | 6390 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Kirschling, Meaghan Marie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51307 | 6391 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Murray, Samuel Locklear | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51308 | 6392 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Kigozi, Jean E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51309 | 6393 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Toomey-Keck, Rebecca L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51604 | 6394 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Taber, Kelly E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51619 | 6395 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Burnett, Donna O. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51632 | 6396 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51643 | 6397 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Kuczynski, Kimberly A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51676 | 6379 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Vikram, Meenu | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51681 | 6378 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51761 | 6377 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Lattimore, Paul T | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51767 | 6376 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Danko, Veronica T. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51768 | 6375 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51885 | 6374 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Clark-Ramirez, Nicole T | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51886 | 6373 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Holton, Kara N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51907 | 6372 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Szabo Hill, Aniko E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
51917 | 6371 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52100 | 6980 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Schichtl, Rachel L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52101 | 6981 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Marshall, Matthew C | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52161 | 6982 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Czyrnik, Angela J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52162 | 6983 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Mirkin, Lauren I | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52163 | 6984 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Trocchio, Lauren L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52219 | 6985 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Farnsworth, Laura | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52457 | 6986 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Meyssami, Behrouz | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52458 | 6987 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Miremadi, Fatemeh | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52459 | 6988 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Qureshi, Lubna A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52460 | 6989 | 14 Jun 2023-08 Aug 2023 | Open | Online | |||
Faculty: Cicchini, Monica R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52461 | 6990 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Stites, Carey J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52462 | 6991 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Jones, Samira S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52463 | 6992 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: McFall, Pauline M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52732 | 6993 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Rolph, Jill R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52737 | 6994 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Leland Winnicki, Kari L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52739 | 6995 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Mishra, Suruchi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52740 | 6996 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Horn, Kendra L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52744 | 6997 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Harvey, Phillip W | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52855 | 6979 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Wood, Kenneth A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52916 | 6978 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Weisskopf, Alexis S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52938 | 6977 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Naum, Marianna | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52947 | 6976 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Holton, Kara N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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52958 | 6975 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Heintzman, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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53836 | 7610 | 17 May 2023-11 Jul 2023 | M | 6:30P-9:30P | Closed | Dorsey Station (Hybrid) | |
Faculty: Johnson, Kyrese A | Syllabus | Course Materials | |||||
Note: Dorsey Station: Classroom assignments are subject to change. Please view the electronic board in the hallway for your classroom assignment. | |||||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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53837 | 5010 | 17 May 2023-11 Jul 2023 | M | 6:30P-9:30P | Open | LaPlata (Hybrid) | |
Faculty: Clarke, Zaneta G | Bldg/Room: BU 117 | Syllabus | Course Materials | ||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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53838 | 8655 | 14 Jun 2023-08 Aug 2023 | T | 6:00P-9:00P | Open | USCG Honolulu (Hybrid) | |
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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53839 | 7650 | 14 Jun 2023-08 Aug 2023 | M | 6:30P-9:30P | Open | Dorsey Station (Hybrid) | |
Faculty: Mc Laughlin, Debra F | Syllabus | Course Materials | |||||
Note: Dorsey Station: Classroom assignments are subject to change. Please view the electronic board in the hallway for your classroom assignment. | |||||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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53840 | 4060 | 14 Jun 2023-08 Aug 2023 | W | 6:30P-9:30P | Open | College Park (Hybrid) | |
Faculty: Clarke, Tanisha T | Bldg/Room: Susquehanna Hall 1105 | Syllabus | Course Materials | ||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54418 | 6398 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Manchester, Steven J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54419 | 6399 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Rolph, Jill R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54507 | 6370 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54523 | 6369 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54524 | 6368 | 17 May 2023-11 Jul 2023 | Closed | Online | |||
Faculty: Westerfield, Heather V | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54589 | 6367 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Clarke, Zaneta G | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54618 | 6366 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Manchester, Steven J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
54640 | 6365 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Weisskopf, Alexis S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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54784 | 6998 | 14 Jun 2023-08 Aug 2023 | Open | Online | |||
Faculty: | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51718 | 6380 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51719 | 6381 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Cabral-Rains, Rosa G | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51720 | 6382 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Johnson, Andrea M | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51721 | 6383 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: MacAuley, Lorien E | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51722 | 6384 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Cabral-Rains, Rosa G | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51723 | 6385 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Farnsworth, Laura | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
51724 | 6386 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Levy, Enika P | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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52693 | 6980 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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52694 | 6981 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Mishra, Suruchi | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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52695 | 6982 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Wang, Xiaowei | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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52696 | 6983 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Carpenter, Kerri Arnette | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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52813 | 6984 | 14 Jun 2023-08 Aug 2023 | Closed | Online | |||
Faculty: Provoteaux, Lauren K | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
54381 | 6387 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
54479 | 6388 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Sharma, Anurag | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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Start date has passed. Please register for the next start date. | |||||||
54574 | 6389 | 17 May 2023-11 Jul 2023 | Open | Online | |||
Faculty: Provoteaux, Lauren K | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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54712 | 6985 | 14 Jun 2023-08 Aug 2023 | Open | Online | |||
Faculty: | Syllabus | Course Materials |