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2026 Spring: January 7 - May 5
Shady Grove (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|
2026 Spring: January 7 - May 5
Shady Grove (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|---|---|---|---|---|---|---|
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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| 7334 | 5155 | 11 Mar 2026-05 May 2026 | T | 6:30P-9:30P | Open | Shady Grove (Hybrid) | |
| Faculty: Naum, Marianna | Bldg/Room: Shady Grove Center, Bldg IV 3305 | Syllabus | Course Materials | ||||
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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| 8790 | 5120 | 10 Dec 2025-06 Jan 2026 | W | 6:00P-9:00P | Open | Shady Grove (Hybrid) | |
| Faculty: Chang, Hoshing Wan | Syllabus | Course Materials | |||||
| Note: This accelerated 4-week course has a condensed workload. Students are encouraged to enroll in only one course during Intersession. To decide if this is a good fit for you, contact your Success Coach or Military Education Coordinator. Learn more at https://umgc.edu/winter | |||||||