Quick Search
2026 Summer: May 6 - August 11
Fort Carson Ed Center (Hybrid
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|
2026 Summer: May 6 - August 11
Fort Carson Ed Center (Hybrid
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|---|---|---|---|---|---|---|
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
| 54668 | 3925 | 13 May 2026-07 Jul 2026 | Th | 6:00P-9:00P | Open | Fort Carson Ed Center (Hybrid) | |
| Faculty: Besterman-Dahan, Karen | Syllabus | Course Materials | |||||
| PHIL 100 | Introduction to Philosophy (3) | ||||||
An introduction to the literature, problems, and methods of philosophy. The goal is to identify and consider central, recurring problems of philosophy. Emphasis is on developing awareness of the significance of philosophical problems and learning to offer rationally justifiable solutions. Students may receive credit for only one of the following courses: HUMN 125 or PHIL 100. |
|||||||
| 54665 | 3915 | 13 May 2026-07 Jul 2026 | T | 6:00P-9:00P | Open | Fort Carson Ed Center (Hybrid) | |
| Faculty: Colclasure, David L | Syllabus | Course Materials | |||||