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2026 Spring: January 7 - May 5
Fort Detrick (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|
2026 Spring: January 7 - May 5
Fort Detrick (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|---|---|---|---|---|---|---|
| IFSM 300 | Information Systems in Organizations (3) | ||||||
"An overview of information systems and how they provide value by supporting organizational objectives. The goal is to analyze business strategies to recognize how technology solutions enable strategic outcomes and to identify information system requirements by analyzing business processes. Discussion covers concepts of business processes and alignment of information systems solutions to strategic goals." |
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| 7681 | 7815 | 07 Jan 2026-03 Mar 2026 | T | 6:00P-9:00P | Open | Fort Detrick (Hybrid) | |
| Faculty: Connelly, Anthony A | Bldg/Room: Fort Detrick 2 | Syllabus | Course Materials | ||||
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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| 7332 | 7815 | 07 Jan 2026-03 Mar 2026 | T | 6:00P-9:00P | Open | Fort Detrick (Hybrid) | |
| Faculty: Wood, Kenneth A | Bldg/Room: Fort Detrick 1 | Syllabus | Course Materials | ||||