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2026 Fall: August 12 - December 8
Hagerstown (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|
2026 Fall: August 12 - December 8
Hagerstown (Hybrid)
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|---|---|---|---|---|---|---|
| ACCT 220 | Principles of Accounting I (3) | ||||||
An introduction to the basic theory and techniques of contemporary financial accounting. The objective is to identify the fundamental principles of accounting, identify and analyze business transactions, prepare financial statements, and communicate this information to users with different needs. Topics include the accounting cycle, transactions, and the preparation of financial statements for single-owner business organizations that operate as service companies or merchandisers. Students may receive credit for only one of the following courses: ACCT 220 or BMGT 220. |
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| 87312 | 4665 | 14 Oct 2026-08 Dec 2026 | Th | 6:00P-9:00P | Closed | Hagerstown (Hybrid) | |
| Faculty: Flessner, Stephen | Syllabus | Course Materials | |||||
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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| 86739 | 4610 | 12 Aug 2026-06 Oct 2026 | M | 6:00P-9:00P | Open | Hagerstown (Hybrid) | |
| Faculty: Wood, Kenneth A | Bldg/Room: USM-Hagerstown Educational Ctr 424 | Syllabus | Course Materials | ||||