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2023 Spring: January 11 - May 9
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
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2023 Spring: January 11 - May 9
Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
---|---|---|---|---|---|---|---|
NURS 420 | Advocacy and Politics in Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession. |
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Start date has passed. Please register for the next start date. | |||||||
21545 | 6380 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Nance, Kimya D | Syllabus | Course Materials | |||||
NURS 420 | Advocacy and Politics in Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession. |
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Start date has passed. Please register for the next start date. | |||||||
21996 | 6381 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Bateman, Jacqueline M | Syllabus | Course Materials | |||||
NURS 420 | Advocacy and Politics in Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession. |
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24138 | 7380 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Sund, Sandra K | Syllabus | Course Materials | |||||
NURS 420 | Advocacy and Politics in Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession. |
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24139 | 7381 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Winters, Kelly M | Syllabus | Course Materials | |||||
NURS 460 | Family and Community Health Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based prac¬tices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Practice experiences include conducting a windshield survey, communicating, and collaborating with community health care professionals in the planning and implementation of a health promotion project that addresses a community health care need. Topics include diversity, community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462. |
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Start date has passed. Please register for the next start date. | |||||||
21547 | 6380 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Foster, Denise A | Syllabus | Course Materials | |||||
NURS 460 | Family and Community Health Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based prac¬tices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Practice experiences include conducting a windshield survey, communicating, and collaborating with community health care professionals in the planning and implementation of a health promotion project that addresses a community health care need. Topics include diversity, community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462. |
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24141 | 7380 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Velez, Olivia | Syllabus | Course Materials | |||||
NURS 462 | Nursing Care of the Family and Community (4) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462. |
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Start date has passed. Please register for the next start date. | |||||||
22127 | 6380 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Winters, Kelly M | Syllabus | Course Materials | |||||
NURS 462 | Nursing Care of the Family and Community (4) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462. |
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Start date has passed. Please register for the next start date. | |||||||
22249 | 6381 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Green, Soraya L | Syllabus | Course Materials | |||||
NURS 462 | Nursing Care of the Family and Community (4) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462. |
|||||||
24142 | 7380 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Foster, Denise A | Syllabus | Course Materials | |||||
NURS 462 | Nursing Care of the Family and Community (4) | ||||||
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462. |
|||||||
24619 | 7381 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Callender, Kimberly D | Syllabus | Course Materials | |||||
NURS 485 | Leadership and Management in Professional Nursing Practice (4) | ||||||
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
22126 | 6380 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Malinowski, Stacey L | Syllabus | Course Materials | |||||
NURS 485 | Leadership and Management in Professional Nursing Practice (4) | ||||||
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495. |
|||||||
24143 | 7380 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Sheridan, Ellen G. | Syllabus | Course Materials | |||||
NURS 485 | Leadership and Management in Professional Nursing Practice (4) | ||||||
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495. |
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24620 | 7381 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Gracie, Daniel P | Syllabus | Course Materials | |||||
NURS 485 | Leadership and Management in Professional Nursing Practice (4) | ||||||
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495. |
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24966 | 7382 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Amitrano, Catherine M. | Syllabus | Course Materials | |||||
NURS 485 | Leadership and Management in Professional Nursing Practice (4) | ||||||
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495. |
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Start date has passed. Please register for the next start date. | |||||||
26755 | 6381 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Kimble, David F | Syllabus | Course Materials | |||||
NURS 495 | Leadership and Management in Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in the student's last 9 credits). Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patient care in complex and diverse healthcare environments. Assignments include interviewing a nurse manager/leader and developing a business proposal to address a quality care or patient safety issue. Students may receive credit for only one of the following courses: NURS 485 or NURS 495. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21548 | 6380 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Callender, Kimberly D | Syllabus | Course Materials | |||||
NURS 495 | Leadership and Management in Nursing (3) | ||||||
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in the student's last 9 credits). Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patient care in complex and diverse healthcare environments. Assignments include interviewing a nurse manager/leader and developing a business proposal to address a quality care or patient safety issue. Students may receive credit for only one of the following courses: NURS 485 or NURS 495. |
|||||||
24144 | 7380 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Takeno, Juanita | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20482 | 6980 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Heintzman, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20483 | 6981 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Johnson, Andrea M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20552 | 6982 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Kigozi, Jean E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20553 | 6983 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Farnsworth, Laura | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20555 | 6984 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: McFall, Pauline M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20715 | 6985 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20716 | 6986 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Burnett, Donna O. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20717 | 6987 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Czyrnik, Angela J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20718 | 6988 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Pied, Erika L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20806 | 6989 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Barnes, Morgan Danielle A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20808 | 6990 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Miremadi, Fatemeh | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20812 | 6991 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Harvey, Phillip W | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20819 | 6992 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Mishra, Suruchi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20863 | 6993 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Moura, Jessica A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20867 | 6994 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Cicchini, Monica R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20876 | 6995 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Westerfield, Heather V | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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20884 | 6996 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Kigozi, Jean E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21416 | 6380 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Clarke, Zaneta G | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21417 | 6381 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Stites, Carey J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21418 | 6382 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Barczak, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21419 | 6383 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Kirschling, Meaghan Marie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21717 | 6384 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Verma, Nidhi | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|||||||
Start date has passed. Please register for the next start date. | |||||||
21718 | 6385 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Aziz, Gabrielle L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21719 | 6386 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Meyssami, Behrouz | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21720 | 6387 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Murray, Samuel Locklear | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21749 | 6388 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Toomey-Keck, Rebecca L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21756 | 6389 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Leland Winnicki, Kari L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21766 | 6390 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Agrawal, Seema | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21853 | 6398 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Jones, Samira S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21862 | 6397 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Qureshi, Lubna A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21868 | 6396 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Schichtl, Rachel L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21872 | 6395 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: MacAuley, Lorien E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
21877 | 6394 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Anderson, Hazel D | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22072 | 6393 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Berman, Carl Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22080 | 6392 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Horn, Kendra L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22086 | 6391 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Marshall, Matthew C | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22385 | 6399 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Trocchio, Lauren L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22400 | 6379 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Sloan, Kelly E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22401 | 6378 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Selvakumar, Divya L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22445 | 6376 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Wood, Kenneth A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22446 | 6377 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Rolph, Jill R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22473 | 6375 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Carpenter, Kerri Arnette | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22483 | 6374 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Connors, Amanda | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22499 | 6373 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Selvey, Ashley L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22504 | 6372 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Carter, Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22589 | 6370 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Lattimore, Paul T | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22590 | 6371 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22591 | 6368 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22592 | 6369 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Danko, Veronica T. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22608 | 6367 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Szabo Hill, Aniko E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22615 | 6366 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Heintzman, Kimberly | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22619 | 6365 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
22623 | 6364 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Holton, Kara N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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23526 | 7380 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Sloan, Kelly E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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23527 | 7381 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Johnson, Kyrese A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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23532 | 7382 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Weisskopf, Alexis S | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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23533 | 7383 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Levy, Enika P | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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23534 | 7384 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Qureshi, Lubna A | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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24089 | 7385 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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24090 | 7386 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Leland Winnicki, Kari L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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24863 | 7379 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Manchester, Steven J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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24868 | 7378 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Naum, Marianna | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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24970 | 7376 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Rolph, Jill R | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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24971 | 7377 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Selvakumar, Divya L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25008 | 7375 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Connors, Amanda | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25009 | 7374 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Selvey, Ashley L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25010 | 7373 | 15 Mar 2023-09 May 2023 | Open | Online | |||
Faculty: Carter, Robert | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25011 | 7372 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Boyd, Melinda J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25012 | 7371 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Lattimore, Paul T | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25013 | 7370 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Danko, Veronica T. | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25014 | 7369 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Lucas, Devorah | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25015 | 7368 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Boulton, April M | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25016 | 7367 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Hilosky, Alexandra E | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25017 | 7366 | 15 Mar 2023-09 May 2023 | Closed | Online | |||
Faculty: Holton, Kara N | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25552 | 6725 | 11 Jan 2023-07 Mar 2023 | Th | 6:00P-9:00P | Open | Norfolk Naval Station (Hybrid) | |
Faculty: Sotir, Christine Marie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25553 | 5020 | 11 Jan 2023-07 Mar 2023 | W | 6:30P-9:30P | Open | LaPlata (Hybrid) | |
Faculty: Johnson, Kyrese A | Bldg/Room: BU 117 | Syllabus | Course Materials | ||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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25643 | 7665 | 15 Mar 2023-09 May 2023 | Th | 6:30P-9:30P | Open | Dorsey Station (Hybrid) | |
Faculty: Fifield, Tyler P | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
27056 | 6363 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Czyrnik, Angela J | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
27073 | 6362 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Naum, Marianna | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
27086 | 6361 | 11 Jan 2023-07 Mar 2023 | Closed | Online | |||
Faculty: Draper, Jennifer L | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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Start date has passed. Please register for the next start date. | |||||||
27105 | 6360 | 11 Jan 2023-07 Mar 2023 | Open | Online | |||
Faculty: Poluch, Sylvie | Syllabus | Course Materials | |||||
NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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27296 | 6997 | 15 Feb 2023-11 Apr 2023 | Open | Online | |||
Faculty: | Syllabus | Course Materials | |||||
NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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20845 | 6980 | 15 Feb 2023-11 Apr 2023 | Closed | Online | |||
Faculty: Provoteaux, Lauren K | Syllabus | Course Materials |
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