| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82485 |
6987 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Kigozi, Jean E |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82492 |
6989 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Farnsworth, Laura |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82496 |
6990 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Poluch, Sylvie |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82498 |
6991 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Fifield, Tyler P |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82534 |
6992 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Cicchini, Monica R |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82540 |
6993 |
20 Sep 2023-14 Nov 2023 |
|
|
Closed |
Online |
|
Faculty: Miremadi, Fatemeh |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82541 |
6994 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Harvey, Phillip W |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82552 |
6995 |
20 Sep 2023-14 Nov 2023 |
|
|
Closed |
Online |
|
Faculty: Moura, Jessica A |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82554 |
6996 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Hines, April M |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82556 |
6997 |
20 Sep 2023-14 Nov 2023 |
|
|
Closed |
Online |
|
Faculty: Mishra, Suruchi |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82608 |
6998 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Mc Laughlin, Debra F |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82653 |
6979 |
20 Sep 2023-14 Nov 2023 |
|
|
Closed |
Online |
|
Faculty: Young, Sara W |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
82668 |
6978 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Taber, Kelly E |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
82882 |
7380 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Qureshi, Lubna A |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
82883 |
7381 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Johnson, Andrea M |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
82884 |
7382 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Marshall, Matthew C |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
82886 |
7383 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Draper, Jennifer L |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
82898 |
7384 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Horn, Kendra L |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
83087 |
7385 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Jones, Samira S |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
83088 |
7386 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Weisskopf, Alexis S |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
83089 |
7387 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Schichtl, Rachel L |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
83090 |
7388 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Leland Winnicki, Kari L |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
83091 |
7389 |
18 Oct 2023-12 Dec 2023 |
|
|
Open |
Online |
|
Faculty: |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84096 |
7379 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84097 |
7378 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Clarke, Zaneta G |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84098 |
7377 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Taber, Kelly E |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84110 |
7374 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Carter, Robert |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84111 |
7375 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Selvey, Ashley L |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84112 |
7376 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Berman, Carl Robert |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84126 |
7373 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Connors, Amanda |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84131 |
7372 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Boyd, Melinda J |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84135 |
7369 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Lucas, Devorah |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84136 |
7370 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Danko, Veronica T. |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84137 |
7371 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Lattimore, Paul T |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84149 |
7367 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Hilosky, Alexandra E |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84150 |
7368 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Boulton, April M |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84363 |
7366 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Agrawal, Seema |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84381 |
7365 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Mirkin, Lauren I |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
|
84394 |
7364 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Heintzman, Kimberly |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
86885 |
6363 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Nance, Kimya D |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
86918 |
6362 |
16 Aug 2023-10 Oct 2023 |
|
|
Closed |
Online |
|
Faculty: Bodo, Tracey A |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
86955 |
6361 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Poluch, Sylvie |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
86982 |
6360 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Johnson, Andrea M |
|
Syllabus |
Course Materials
|
| NUTR 100 |
Elements of Nutrition (3) |
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
| Start date has passed. Please register for the next start date. |
|
87009 |
6359 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Harvey, Phillip W |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
81695 |
6380 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Cabral-Rains, Rosa G |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
81718 |
6381 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Poluch, Sylvie |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
81719 |
6382 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Johnson, Andrea M |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
81720 |
6383 |
16 Aug 2023-10 Oct 2023 |
|
|
Closed |
Online |
|
Faculty: Farnsworth, Laura |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
81721 |
6384 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: MacAuley, Lorien E |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
81783 |
6385 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Miremadi, Fatemeh |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
81908 |
6386 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Weisskopf, Alexis S |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
82506 |
6980 |
20 Sep 2023-14 Nov 2023 |
|
|
Closed |
Online |
|
Faculty: Sharma, Anurag |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
82515 |
6981 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Provoteaux, Lauren K |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
82516 |
6982 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Saucier, Catherine M. |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
82537 |
6983 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Carpenter, Kerri Arnette |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|
84007 |
7380 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Cabral-Rains, Rosa G |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|
84027 |
7381 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Mishra, Suruchi |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|
84028 |
7382 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: McFall, Pauline M |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|
84029 |
7383 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: Wang, Xiaowei |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|
84030 |
7384 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|
84104 |
7385 |
18 Oct 2023-12 Dec 2023 |
|
|
Closed |
Online |
|
Faculty: |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
|
84127 |
7386 |
18 Oct 2023-12 Dec 2023 |
|
|
Open |
Online |
|
Faculty: Czyrnik, Angela J |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
86767 |
6387 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Berman, Carl Robert |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
86830 |
6388 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Provoteaux, Lauren K |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
86954 |
6389 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Bodo, Tracey A |
|
Syllabus |
Course Materials
|
| NUTR 101 |
Nutrition Laboratory (1) |
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
| Start date has passed. Please register for the next start date. |
|
87182 |
6984 |
20 Sep 2023-14 Nov 2023 |
|
|
Open |
Online |
|
Faculty: Mc Laughlin, Debra F |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81417 |
6380 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Novak, Adam C |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81418 |
6381 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Blume, Francine B |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81419 |
6382 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Johnson, Jennifer M |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81420 |
6383 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Brightbill, Gregory A |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81421 |
6384 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Amienyi, Sanoya A |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81441 |
6385 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Carter-McCants, Ronatta D |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81442 |
6386 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Bryant, RahShad R |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81447 |
6387 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Scott, Kiffaney B |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81448 |
6388 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Gramann, Rachel E |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81449 |
6389 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Wowkanyn, Johnna Grace |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81457 |
6390 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Bossler, Jenna |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81466 |
6391 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Barrera, David M |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81468 |
6392 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Leighton, Lauren |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81475 |
6393 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Simmons, Sharon |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81506 |
6367 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Wright, Lonny D |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81507 |
6368 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Blakesley, Elizabeth A |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81508 |
6369 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Adams, Cheryl Ann |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81509 |
6370 |
16 Aug 2023-10 Oct 2023 |
|
|
Closed |
Online |
|
Faculty: Adjetey, Niki |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81510 |
6371 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Alfawair, Shuruq |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81511 |
6372 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Patrick, Shana Y |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81512 |
6373 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Regis, Paul J |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81513 |
6374 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Durepo, Travis C |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81514 |
6375 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Zickar, Justin M |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81515 |
6376 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Nast, Karla |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81516 |
6377 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Washington, Candice M |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81517 |
6378 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Awad, Nandi |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81518 |
6379 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Arnold, Jennifer J |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81571 |
6366 |
16 Aug 2023-10 Oct 2023 |
|
|
Closed |
Online |
|
Faculty: Bates, Portia S. |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81572 |
6365 |
16 Aug 2023-10 Oct 2023 |
|
|
Closed |
Online |
|
Faculty: Walker, Ebony P |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81573 |
6364 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Cofield, Charlene S |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81574 |
6363 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Bartlett, Michael W |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81704 |
6362 |
16 Aug 2023-10 Oct 2023 |
|
|
Closed |
Online |
|
Faculty: Brooks, Glenda D |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81961 |
6394 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Johnson, Nichole L |
|
Syllabus |
Course Materials
|
| PACE 111B |
Program and Career Exploration in Business (3) |
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
| Start date has passed. Please register for the next start date. |
|
81990 |
6395 |
16 Aug 2023-10 Oct 2023 |
|
|
Open |
Online |
|
Faculty: Desjarlais, Lynn |
|
Syllabus |
Course Materials
|
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