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2024 Spring: January 10 - May 7

Course Class No. Section Start & End Date Day Time Status Location
NURS 300 Science and Research in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) An overview of the basic concepts of nursing research. The aim is to examine the contribution of research to nursing knowledge and practice, demonstrate skill in conducting research using available scientific literature, critically appraise current evidence-based research, and apply the findings to promote clinical best practices in nursing. Evidence-based research is evaluated from a legal and ethical perspective in the protection of human subjects. Topics include scientific process, research methods, experimental protocols, informed consent, evaluation of research literature, and ethical issues in research.
23656 7380 13 Mar 2024-07 May 2024 Closed Online
Faculty: Schossler, Tammy Sue Syllabus Course Materials
NURS 300 Science and Research in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) An overview of the basic concepts of nursing research. The aim is to examine the contribution of research to nursing knowledge and practice, demonstrate skill in conducting research using available scientific literature, critically appraise current evidence-based research, and apply the findings to promote clinical best practices in nursing. Evidence-based research is evaluated from a legal and ethical perspective in the protection of human subjects. Topics include scientific process, research methods, experimental protocols, informed consent, evaluation of research literature, and ethical issues in research.
23657 7381 13 Mar 2024-07 May 2024 Open Online
Faculty: Bateman, Jacqueline M Syllabus Course Materials
NURS 305 Informatics and Technology in Nursing Practice (3)
(Open only to students majoring in nursing for registered nurses.) Perquisite or corequisite: NURS 300. An overview of the role of informatics and technology used in nursing practice. The aim is to demonstrate how informatics and technology are used to improve safety and outcomes for patients and healthcare organizations and analyze how informatics used in nursing practice is a combination of knowledge and skills from nursing science, computer science, information science, and cognitive science. Topics include health literacy, regulation, standardization and security of patient data, implementation of health information systems, nursing ethics and informatics, and the role of nursing informatics in disaster preparedness.
Start date has passed. Please register for the next start date.
21939 6380 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Gracie, Daniel P Syllabus Course Materials
NURS 305 Informatics and Technology in Nursing Practice (3)
(Open only to students majoring in nursing for registered nurses.) Perquisite or corequisite: NURS 300. An overview of the role of informatics and technology used in nursing practice. The aim is to demonstrate how informatics and technology are used to improve safety and outcomes for patients and healthcare organizations and analyze how informatics used in nursing practice is a combination of knowledge and skills from nursing science, computer science, information science, and cognitive science. Topics include health literacy, regulation, standardization and security of patient data, implementation of health information systems, nursing ethics and informatics, and the role of nursing informatics in disaster preparedness.
24342 7380 13 Mar 2024-07 May 2024 Closed Online
Faculty: Nance, Kimya D Syllabus Course Materials
NURS 305 Informatics and Technology in Nursing Practice (3)
(Open only to students majoring in nursing for registered nurses.) Perquisite or corequisite: NURS 300. An overview of the role of informatics and technology used in nursing practice. The aim is to demonstrate how informatics and technology are used to improve safety and outcomes for patients and healthcare organizations and analyze how informatics used in nursing practice is a combination of knowledge and skills from nursing science, computer science, information science, and cognitive science. Topics include health literacy, regulation, standardization and security of patient data, implementation of health information systems, nursing ethics and informatics, and the role of nursing informatics in disaster preparedness.
24375 7381 13 Mar 2024-07 May 2024 Open Online
Faculty: Velez, Olivia Syllabus Course Materials
NURS 350 Global Health Issues (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 300. An exploration of global health issues and strategies that promote the health of nations. The aim is to explore global perspectives on health issues and policies and analyze how disparities in health and access to healthcare can influence the burden of disease. Discussion covers the global burden of disease, determinants of health, and factors that affect the health of countries. Topics include nutrition, maternal and child health, mental health, environmental health, communicable and noncommunicable diseases, and disaster/emergency preparedness and response.
Start date has passed. Please register for the next start date.
20932 6380 10 Jan 2024-05 Mar 2024 Closed Online
Faculty: McKain, Denise P Syllabus Course Materials
NURS 350 Global Health Issues (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 300. An exploration of global health issues and strategies that promote the health of nations. The aim is to explore global perspectives on health issues and policies and analyze how disparities in health and access to healthcare can influence the burden of disease. Discussion covers the global burden of disease, determinants of health, and factors that affect the health of countries. Topics include nutrition, maternal and child health, mental health, environmental health, communicable and noncommunicable diseases, and disaster/emergency preparedness and response.
Start date has passed. Please register for the next start date.
21427 6381 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Nance, Kimya D Syllabus Course Materials
NURS 350 Global Health Issues (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 300. An exploration of global health issues and strategies that promote the health of nations. The aim is to explore global perspectives on health issues and policies and analyze how disparities in health and access to healthcare can influence the burden of disease. Discussion covers the global burden of disease, determinants of health, and factors that affect the health of countries. Topics include nutrition, maternal and child health, mental health, environmental health, communicable and noncommunicable diseases, and disaster/emergency preparedness and response.
23659 7380 13 Mar 2024-07 May 2024 Open Online
Faculty: Takeno, Juanita Syllabus Course Materials
NURS 362 Health Assessment for Registered Nurses (4)
(Open only to students majoring in Nursing for Registered Nurses.) Prerequisite: NURS 300. An overview of the role of the professional nurse in performing comprehensive health assessments. The aim is to conduct comprehensive and holistic health assessments, recognize health deviations, formulate thorough individualized plans of care, and anticipate treatment outcomes. Focus is on demonstrating appropriate communication and interprofessional collaboration skills in promoting patient-centered care. Topics include diversity, special populations, care across the lifespan, recognizing deviations in health, health promotion and disease prevention. Students may receive credit for only one of the following courses: NURS 360 and NURS 362.
Start date has passed. Please register for the next start date.
21494 6380 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Sund, Sandra K Syllabus Course Materials
NURS 362 Health Assessment for Registered Nurses (4)
(Open only to students majoring in Nursing for Registered Nurses.) Prerequisite: NURS 300. An overview of the role of the professional nurse in performing comprehensive health assessments. The aim is to conduct comprehensive and holistic health assessments, recognize health deviations, formulate thorough individualized plans of care, and anticipate treatment outcomes. Focus is on demonstrating appropriate communication and interprofessional collaboration skills in promoting patient-centered care. Topics include diversity, special populations, care across the lifespan, recognizing deviations in health, health promotion and disease prevention. Students may receive credit for only one of the following courses: NURS 360 and NURS 362.
Start date has passed. Please register for the next start date.
21628 6381 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Pirtle, Robin L Syllabus Course Materials
NURS 362 Health Assessment for Registered Nurses (4)
(Open only to students majoring in Nursing for Registered Nurses.) Prerequisite: NURS 300. An overview of the role of the professional nurse in performing comprehensive health assessments. The aim is to conduct comprehensive and holistic health assessments, recognize health deviations, formulate thorough individualized plans of care, and anticipate treatment outcomes. Focus is on demonstrating appropriate communication and interprofessional collaboration skills in promoting patient-centered care. Topics include diversity, special populations, care across the lifespan, recognizing deviations in health, health promotion and disease prevention. Students may receive credit for only one of the following courses: NURS 360 and NURS 362.
23663 7380 13 Mar 2024-07 May 2024 Open Online
Faculty: Hebron, An'Nita C Syllabus Course Materials
NURS 362 Health Assessment for Registered Nurses (4)
(Open only to students majoring in Nursing for Registered Nurses.) Prerequisite: NURS 300. An overview of the role of the professional nurse in performing comprehensive health assessments. The aim is to conduct comprehensive and holistic health assessments, recognize health deviations, formulate thorough individualized plans of care, and anticipate treatment outcomes. Focus is on demonstrating appropriate communication and interprofessional collaboration skills in promoting patient-centered care. Topics include diversity, special populations, care across the lifespan, recognizing deviations in health, health promotion and disease prevention. Students may receive credit for only one of the following courses: NURS 360 and NURS 362.
23664 7381 13 Mar 2024-07 May 2024 Open Online
Faculty: Brooks, Mirella V Syllabus Course Materials
NURS 362 Health Assessment for Registered Nurses (4)
(Open only to students majoring in Nursing for Registered Nurses.) Prerequisite: NURS 300. An overview of the role of the professional nurse in performing comprehensive health assessments. The aim is to conduct comprehensive and holistic health assessments, recognize health deviations, formulate thorough individualized plans of care, and anticipate treatment outcomes. Focus is on demonstrating appropriate communication and interprofessional collaboration skills in promoting patient-centered care. Topics include diversity, special populations, care across the lifespan, recognizing deviations in health, health promotion and disease prevention. Students may receive credit for only one of the following courses: NURS 360 and NURS 362.
Start date has passed. Please register for the next start date.
26927 6382 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Dorman, Tish S Syllabus Course Materials
NURS 410 Applying Evidence-Based Practice in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 300. A study of the principles and models of evidence-based nursing practice. The objective is to demonstrate critical-thinking skills in applying the findings of evidence-based practice to the clinical environment. Focus is on evaluating patient outcomes data to identify clinical practice areas that are amenable to quality improvement projects. Assignments include selecting a problem area of clinical practice and developing a proposal for a solution.
Start date has passed. Please register for the next start date.
21054 6380 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Sheridan, Ellen G. Syllabus Course Materials
NURS 410 Applying Evidence-Based Practice in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 300. A study of the principles and models of evidence-based nursing practice. The objective is to demonstrate critical-thinking skills in applying the findings of evidence-based practice to the clinical environment. Focus is on evaluating patient outcomes data to identify clinical practice areas that are amenable to quality improvement projects. Assignments include selecting a problem area of clinical practice and developing a proposal for a solution.
Start date has passed. Please register for the next start date.
21451 6381 10 Jan 2024-05 Mar 2024 Closed Online
Faculty: Long, Paulette D Syllabus Course Materials
NURS 410 Applying Evidence-Based Practice in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 300. A study of the principles and models of evidence-based nursing practice. The objective is to demonstrate critical-thinking skills in applying the findings of evidence-based practice to the clinical environment. Focus is on evaluating patient outcomes data to identify clinical practice areas that are amenable to quality improvement projects. Assignments include selecting a problem area of clinical practice and developing a proposal for a solution.
23666 7380 13 Mar 2024-07 May 2024 Closed Online
Faculty: Malinowski, Stacey L Syllabus Course Materials
NURS 410 Applying Evidence-Based Practice in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 300. A study of the principles and models of evidence-based nursing practice. The objective is to demonstrate critical-thinking skills in applying the findings of evidence-based practice to the clinical environment. Focus is on evaluating patient outcomes data to identify clinical practice areas that are amenable to quality improvement projects. Assignments include selecting a problem area of clinical practice and developing a proposal for a solution.
23667 7381 13 Mar 2024-07 May 2024 Open Online
Faculty: McKain, Denise P Syllabus Course Materials
NURS 420 Advocacy and Politics in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession.
Start date has passed. Please register for the next start date.
21053 6380 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Green, Soraya L Syllabus Course Materials
NURS 420 Advocacy and Politics in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession.
Start date has passed. Please register for the next start date.
21468 6381 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Takeno, Juanita Syllabus Course Materials
NURS 420 Advocacy and Politics in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession.
23669 7380 13 Mar 2024-07 May 2024 Closed Online
Faculty: Sund, Sandra K Syllabus Course Materials
NURS 420 Advocacy and Politics in Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: HMGT 372. An overview of the basic principles involved with the legislative process and an examination of how nurses can use political advocacy strategies to influence healthcare policies. Focus is on applying interpersonal, communication, leadership, and advocacy skills to support the application of social justice principles in healthcare delivery practices to diverse populations and promote the nursing profession.
23670 7381 13 Mar 2024-07 May 2024 Open Online
Faculty: Jenkins, Bonita E Syllabus Course Materials
NURS 460 Family and Community Health Nursing (3)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based prac¬tices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Practice experiences include conducting a windshield survey, communicating, and collaborating with community health care professionals in the planning and implementation of a health promotion project that addresses a community health care need. Topics include diversity, community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462.
23672 7380 13 Mar 2024-07 May 2024 Open Online
Faculty: Atkins, Marsha Syllabus Course Materials
NURS 462 Nursing Care of the Family and Community (4)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462.
Start date has passed. Please register for the next start date.
21592 6380 10 Jan 2024-05 Mar 2024 Closed Online
Faculty: Foster, Denise A Syllabus Course Materials
NURS 462 Nursing Care of the Family and Community (4)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462.
Start date has passed. Please register for the next start date.
21706 6381 10 Jan 2024-05 Mar 2024 Closed Online
Faculty: Bateman, Jacqueline M Syllabus Course Materials
NURS 462 Nursing Care of the Family and Community (4)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462.
23673 7380 13 Mar 2024-07 May 2024 Closed Online
Faculty: Green, Soraya L Syllabus Course Materials
NURS 462 Nursing Care of the Family and Community (4)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462.
24109 7381 13 Mar 2024-07 May 2024 Open Online
Faculty: Winters, Kelly M Syllabus Course Materials
NURS 462 Nursing Care of the Family and Community (4)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462.
Start date has passed. Please register for the next start date.
26846 6382 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Velez, Olivia Syllabus Course Materials
NURS 462 Nursing Care of the Family and Community (4)
(Open only to students majoring in nursing for registered nurses.) Prerequisite: NURS 360 or NURS 362. An overview of the role of the professional nurse in the care of the family and community. Focus is on applying the nursing process to the care of families and communities. The goal is to identify health risks within a family and design a plan of care using evidence-based practices, obtain information about family and community health systems using systematic research practices, and develop a health promotion education plan for the community. Direct patient-care practice experiences include conducting a windshield survey and communicating and collaborating with community healthcare professionals in planning and implementing health promotion activities that address a community healthcare need. Topics include diversity, the community as a patient, environmental influences, families at risk, health promotion, risk reduction, vulnerable populations, disaster preparedness, and coalition building. Students may receive credit for only one of the following courses: NURS 460 or NURS 462.
26860 7382 13 Mar 2024-07 May 2024 Open Online
Faculty: Percoco, Gina Syllabus Course Materials
NURS 485 Leadership and Management in Professional Nursing Practice (4)
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495.
Start date has passed. Please register for the next start date.
21591 6380 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Malinowski, Stacey L Syllabus Course Materials
NURS 485 Leadership and Management in Professional Nursing Practice (4)
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495.
23674 7380 13 Mar 2024-07 May 2024 Closed Online
Faculty: Sheridan, Ellen G. Syllabus Course Materials
NURS 485 Leadership and Management in Professional Nursing Practice (4)
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495.
24110 7381 13 Mar 2024-07 May 2024 Open Online
Faculty: Gracie, Daniel P Syllabus Course Materials
NURS 485 Leadership and Management in Professional Nursing Practice (4)
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in student's last 9 credits.) Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patients in complex and diverse healthcare environments. Students may receive credit for only one of the following courses: NURS 485 or NURS 495.
24405 7382 13 Mar 2024-07 May 2024 Open Online
Faculty: Amitrano, Catherine M. Syllabus Course Materials
NURS 495 Leadership and Management in Nursing (3)
(Open only to students majoring in nursing for registered nurses. Intended as a final, capstone course to be taken in the student's last 9 credits). Prerequisite: NURS 410. A study of leadership concepts, theories, and techniques used in the nursing profession to promote high-quality patient care in a variety of settings. The aim is to integrate nursing leadership concepts and theories into the various roles of the professional nurse, promote professional development for self and others, and apply business principles in the management of patient care in complex and diverse healthcare environments. Assignments include interviewing a nurse manager/leader and developing a business proposal to address a quality care or patient safety issue. Students may receive credit for only one of the following courses: NURS 485 or NURS 495.
23675 7380 13 Mar 2024-07 May 2024 Open Online
Faculty: Long, Paulette D Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20204 5010 10 Jan 2024-05 Mar 2024 M 6:30P-9:30P Open LaPlata (Hybrid)
Faculty: Clarke, Zaneta G Bldg/Room: BU 105 Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20205 4415 10 Jan 2024-05 Mar 2024 T 6:00P-9:00P Open Natl Bus Park 1st Flr (Hybrid
Faculty: Johnson, Kyrese A Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20206 4025 10 Jan 2024-05 Mar 2024 Th 6:30P-9:30P Open College Park (Hybrid)
Faculty: Trocchio, Lauren L Bldg/Room: Tydings Hall 1102 Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20211 3450 13 Mar 2024-07 May 2024 M 6:00P-9:00P Open JB Lewis McChord (Hybrid)
Faculty: Blanks, AnDre M Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20212 8060 13 Mar 2024-07 May 2024 W 6:00P-9:00P Open Killeen (Hybrid)
Faculty: Dodo, Kodjo A Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20213 7665 13 Mar 2024-07 May 2024 Th 6:30P-9:30P Open Dorsey Station (Hybrid)
Faculty: Fifield, Tyler P Syllabus Course Materials
Note: Dorsey Station: Classroom assignments are subject to change. Please view the electronic board in the hallway for your classroom assignment.
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20214 6050 13 Mar 2024-07 May 2024 M 6:30P-9:30P Open USM at Sthn MD (Hybrid)
Faculty: Clarke, Zaneta G Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
20215 4065 13 Mar 2024-07 May 2024 Th 6:30P-9:30P Open College Park (Hybrid)
Faculty: Stracker, Denine M Bldg/Room: Tydings Hall 1118 Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
20933 6380 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Schichtl, Rachel L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
20934 6381 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Kitchin, Elizabeth M Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
20935 6382 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Mishra, Suruchi Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
20936 6383 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Webster, Brettany L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21215 6384 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Weisskopf, Alexis S Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21216 6385 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Marshall, Matthew C Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21217 6386 10 Jan 2024-05 Mar 2024 Open Online
Faculty: McFall, Pauline M Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21218 6387 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Czyrnik, Angela J Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21243 6388 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Carpenter, Kerri Arnette Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21250 6389 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Stites, Carey J Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21258 6390 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Rolph, Jill R Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21339 6398 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Toomey-Keck, Rebecca L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21346 6397 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Leland Winnicki, Kari L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21351 6396 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Draper, Jennifer L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21355 6395 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Aziz, Gabrielle L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21360 6394 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Verma, Nidhi Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21538 6393 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Kirschling, Meaghan Marie Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21546 6392 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Barczak, Kimberly Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21551 6391 10 Jan 2024-05 Mar 2024 Closed Online
Faculty: Qureshi, Lubna A Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21820 6399 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Taber, Kelly E Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
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21832 6379 10 Jan 2024-05 Mar 2024 Closed Online
Faculty: Poluch, Sylvie Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21833 6378 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Johnson, Andrea M Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21869 6376 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Levy, Enika P Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21870 6377 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Manchester, Steven J Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21891 6375 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Jones, Samira S Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21901 6374 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Marchio, James A Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21917 6373 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Vikram, Meenu Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21921 6372 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Berman, Carl Robert Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21994 6370 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Selvey, Ashley L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21995 6371 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Naum, Marianna Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21996 6368 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Connors, Amanda Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
21997 6369 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Carter, Robert Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22008 6367 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Boyd, Melinda J Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22011 6366 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Lattimore, Paul T Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22015 6365 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Danko, Veronica T. Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22019 6364 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Lucas, Devorah Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22192 6363 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Hilosky, Alexandra E Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22205 6362 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Westerfield, Heather V Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22217 6361 10 Jan 2024-05 Mar 2024 Open Online
Faculty: Williams, Jennifer L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22226 6360 10 Jan 2024-05 Mar 2024 Closed Online
Faculty: Heintzman, Kimberly Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22423 6980 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Miremadi, Fatemeh Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22424 6981 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Burnett, Donna O. Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22492 6982 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Selvakumar, Divya L Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22493 6983 14 Feb 2024-09 Apr 2024 Closed Online
Faculty: Kuczynski, Kimberly A Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22495 6984 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Agrawal, Seema Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22648 6985 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Cicchini, Monica R Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22649 6986 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Hines, April M Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22650 6987 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Szabo Hill, Aniko E Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22651 6988 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Harvey, Phillip W Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22735 6989 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Mirkin, Lauren I Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22737 6990 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Noonan, Julianna M Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22741 6991 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Wood, Kenneth A Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22748 6992 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Saar, Rebekah B Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22785 6993 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Stracker, Denine M Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22788 6994 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Barnes, Morgan Danielle A Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22796 6995 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Dolhof, Megan K Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
Start date has passed. Please register for the next start date.
22802 6996 14 Feb 2024-09 Apr 2024 Open Online
Faculty: Malcolm-Theriault, Evetha Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
23104 7380 13 Mar 2024-07 May 2024 Closed Online
Faculty: Clarke, Tanisha T Syllabus Course Materials
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
23105 7381 13 Mar 2024-07 May 2024 Closed Online
Faculty: Johnson, Kyrese A Syllabus Course Materials
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