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Schedule of Classes
On-Site Session 1: 7 May - 24 June
Yokota Air Base   DSN: (315) 225-8922
yokota-asia@umgc.edu
asia.umgc.edu

On-Site Session 1: 7 May - 24 June

Course Class No. Section Start & End Date Day Time Status Location
ECON 203 Principles of Microeconomics (3)
An analysis of the economic principles underlying the behavior of individual consumers and business firms. The goal is to apply select microeconomic theories to real-world situations. Emphasis is on market theory. Topics include the implications of government intervention, technological innovation, the advantages and disadvantages of different market structures, and income distribution and poverty.
53826 A382 07 May 25-24 Jun 25 Tu 1800-2100 Open Yokota Air Base
Faculty: Johnson, James H. Syllabus Course Materials
Note: 7-week hybrid class; meets on-site; connected via Zoom from Yokosuka (host site with faculty present) to Yokota
HIST 125 Technological Transformations (3)
A focused survey of the intersection of technology and history and the evolutionary process that marks what we call progress. The objective is to apply historical precedent to everyday responsibilities and relationships in order to advance the goals and ideals of contemporary society; compare and contrast historical eras; and describe how events influence our sense of time, space, and technology.
54195 A381 07 May 25-24 Jun 25 W 1800-2100 Open Yokota Air Base
Faculty: Harmon, David L. Syllabus Course Materials
Note: 7-week hybrid class; meets on-site; connected via Zoom from Yokota (host site with faculty present) to Misawa
JAPN 111 Elementary Japanese I (3)
For online sections, sound card, microphone, speakers and occasional synchronous work required. (Not open to native speakers of Japanese: assumes no prior knowledge of Japanese. Students with prior experience with the Japanese language should take a placement test to assess appropriate level.) An introduction to spoken and written Japanese language. The objective is to communicate in Japanese in some concrete, real-life situations using culturally appropriate language; read and write hiragana; and read some katakana words in context.
53835 A381 08 May 25-24 Jun 25 Th/Tu 1800-2100 Open Yokota Air Base
Faculty: Kanai, Moriaki Syllabus Course Materials
Note: 7-week class; meets on-site; class will not meet 19 June
JAPN 112 Elementary Japanese II (3)
For online sections, sound card, microphone, speakers, and occasional synchronous work required. (Not open to native speakers of Japanese.) Prerequisite: JAPN 111 or appropriate score on a placement test. A continued introduction to spoken and written Japanese. The goal is to communicate in Japanese in concrete, real-life situations using culturally appropriate language; read and write katakana; and recognize some kanji characters in context. Practice is provided in improving pronunciation and developing the oral and written skills used in everyday communication.
53837 A381 07 May 25-24 Jun 25 Th 1800-2100 Open Yokota Air Base
Faculty: Ide, Kanako Syllabus Course Materials
Note: 7-week hybrid class; meets on-site; connected via Zoom from Yokota (host site with faculty present) to Misawa
JAPN 114 Elementary Japanese III (3)
For online sections, microphone, speakers and occasional synchronous work required. (Not open to native speakers of Japanese.) Prerequisite: JAPN 112 or appropriate score on a placement test. Further study of spoken and written Japanese. The aim is to communicate in Japanese in a variety of concrete, real-life situations, using culturally appropriate language and to expand recognition of kanji characters in context. Practice is provided in improving pronunciation and developing the oral and written skills used in everyday communication.
54707 A381 07 May 25-23 Jun 25 W/M 1800-2100 Open Yokota Air Base
Faculty: Hoch, Nanako Syllabus Course Materials
Note: 7-week class; meets on-site
NUTR 100 Elements of Nutrition (3)
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200.
53842 A381 07 May 25-24 Jun 25 W 1800-2100 Open Yokota Air Base
Faculty: Hornia, Armando Syllabus Course Materials
Note: 7-week hybrid class; meets on-site
NUTR 101 Nutrition Laboratory (1)
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety.
53843 A381 12 May 25-23 Jun 25 M 1700-2100 Open Yokota Air Base
Faculty: Hornia, Armando Syllabus Course Materials
Note: 7-week class; meets on-site; class will not meet 26 May
SPCH 100 Foundations of Oral Communication (3)
For online sections, access to a broadband internet connection, use of a digital camera capable of recording 10-minute videos, and the ability to save and transfer video to a hosting site required. (Fulfills the prerequisite for all upper-level SPCH courses.) An introduction to oral communication, with emphasis on interpersonal communication, small-group communication, and public speaking. The objective is to prepare speeches, provide feedback to others, and participate in group activities. Students may receive credit for only one of the following courses: SPCH 100, SPCH 100X, SPCH 101, SPCH 107, or SPCH 108.
53844 A381 28 May 25-24 Jun 25 W/M 1800-2100 Open Yokota Air Base
Faculty: Jasny, Aaron P. Syllabus Course Materials
Note: 4-week hybrid class; meets on-site
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