Request Info
Apply Now
Request Info
Apply Now
Skip to Menu Toggle Button
Schedule of Classes
On-Site Session 1 (late start): 21 January - 3 March
K-16   DSN: (315) 741-6050
k16-asia@umgc.edu
asia.umgc.edu

On-Site Session 1 (late start): 21 January - 3 March

Course Class No. Section Start & End Date Day Time Status Location
ASTD 158A Introduction to Korean Society (1)
(Formerly KORN 198A. Conducted in English. Not open to students who have completed KORN 105, ASTD 155, KORN 333, or ASTD 353.) An introduction to the major aspects of Korean culture. The cultural norms of Korea are compared to patterns of American culture. Students may receive credit for only one of the following: ASTD 158A or KORN 198A.
9056 A441 28 Feb 26-08 Mar 26 Sa 0900-1630 Open K-16
Faculty: Concilus, Francis W. Syllabus Course Materials
Note: 9-day hybrid class; meets on-site; meets Saturday, 28 Feb
BIOL 398L Bacteria, Fungi, and Fermentation (1)
An introduction to the bacteria and fungi involved in food and beverage fermentation. The aim is to gain an appreciation for the ecological interdependence of microorganisms and humans. Discussion covers basic biological distinctions between bacteria and fungi, the fundamental biochemistry of fermentation, and conditions that promote desired growth for the production of edible fermented products.
9057 A441 31 Jan 26-08 Feb 26 Sa 0900-1200 Open K-16
Faculty: Martin, Paul R. Syllabus Course Materials
Note: 9-day hybrid class; meets on-site; meets 2 Saturdays, 31 Jan & 7 Feb
Top of Page