Schedule of Classes
On-Site Session 1: 12 August - 6 October
asia.umgc.edu
On-Site Session 1: 12 August - 6 October
Andersen Air Force Base DSN: (315) 366-7132
andersen-asia@umgc.eduasia.umgc.edu
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| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|
On-Site Session 1: 12 August - 6 October
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|---|---|---|---|---|---|---|
| BMGT 364 | Management and Organization Theory (3) | ||||||
An examination of the four functions of management--planning, organizing, leading, and controlling--with emphasis on the application of management concepts and theories to achieve organizational goals. The aim is to develop strategies, goals, and objectives to enhance performance and sustainability. Topics include ethics, social responsibility, globalization, and change and innovation. Students may receive credit for only one of the following courses: BMGT 364, TEMN 202, TEMN 300, TMGT 301, or TMGT 302. |
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| 87272 | A201 | 12 Aug 26-06 Oct 26 | Tu | 1800-2100 | Open | Andersen Air Force Base | |
| Faculty: Rendon, Mark K. | Syllabus | Course Materials | |||||
|
Blended |
Note: Blended 8-week hybrid class; meets on-site (at Andersen with faculty present); connected via Zoom with an Asia Virtual section | ||||||
| CIFS 300 | Information Systems in Organizations (3) | ||||||
(Formerly IFSM 300) An overview of information systems and how they provide value by supporting organizational objectives. The goal is to analyze business strategies to recognize how technology solutions enable strategic outcomes and to identify information system requirements by analyzing business processes. Discussion covers concepts of business processes and alignment of information systems solutions to strategic goals. Students may receive credit for only one of the following courses: IFSM 300 or CIFS 300. |
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| 88114 | A201 | 12 Aug 26-06 Oct 26 | Th | 1800-2100 | Open | Andersen Air Force Base | |
| Faculty: Engman, Patrick R. | Syllabus | Course Materials | |||||
| Note: 8-week hybrid class; meets on-site | |||||||
| MATH 105 | Topics for Mathematical Literacy (3) | ||||||
(For students who do not need a college algebra, statistics, or higher-level mathematics course. Meets the general education requirement in mathematics.) An investigation of contemporary topics in mathematics. The aim is to apply mathematical processes to solve problems involving exponential and logarithmic modeling, personal finance, probability, basic logical thinking, and statistical reasoning. |
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| 87274 | A201 | 19 Aug 26-06 Oct 26 | W | 1800-2100 | Open | Andersen Air Force Base | |
| Faculty: Sanga, Alvin D. | Syllabus | Course Materials | |||||
| Note: 7-week hybrid class; meets on-site; connected via Zoom from Andersen (host site with faculty present) to NB Guam | |||||||
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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| 87276 | A201 | 26 Aug 26-06 Oct 26 | W | 1800-2100 | Open | Andersen Air Force Base | |
| Faculty: James, Robert L. | Syllabus | Course Materials | |||||
| Note: 6-week hybrid class; meets on-site | |||||||
| NUTR 101 | Nutrition Laboratory (1) | ||||||
(For students not majoring in biotechnology or laboratory management. Fulfills the laboratory science requirement only with previous or concurrent credit for NUTR 100.) Prerequisite or corequisite: NUTR 100. A hands-on study of human nutrition. The goal is to use an experimental approach to questions in nutrition science. Laboratory exercises emphasize critical thinking in the analysis of quantitative data derived from investigations into various areas of nutrition science including energy balance, macro and micronutrients, food guidelines, and food safety. |
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| 87277 | A201 | 26 Aug 26-06 Oct 26 | Sa | 0900-1300 | Open | Andersen Air Force Base | |
| Faculty: James, Robert L. | Syllabus | Course Materials | |||||
| Note: 6-week class; meets on-site | |||||||