Schedule of Classes
On-Site Session 1: 6 May - 23 June
asia.umgc.edu
On-Site Session 1: 6 May - 23 June
asia.umgc.edu
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|
On-Site Session 1: 6 May - 23 June
| Course | Class No. | Section | Start & End Date | Day | Time | Status | Location |
|---|---|---|---|---|---|---|---|
| Asia Virtual Classes | |||||||
| ASTD 285 | Introduction to Modern East Asia (3) | ||||||
(Formerly HIST 285.) An interdisciplinary survey of East Asia from the late 17th century beginning with Ming-Qing China, Tokugawa Japan, and Choson Korea--to the present. The objective is to trace how transformations on global, regional, and local levels led to the development of the modern nation-states of East Asia and to examine how those developments affected the culture of the areas. Topics include the rise of imperialism and colonialism; cross cultural interactions; and issues of gender, class, and ethnicity in East Asian culture. Students may receive credit for only one of the following courses: ASTD 160, ASTD 285, or HIST 285. |
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| 54813 | A781 | 06 May 26-23 Jun 26 | Tu | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Concilus, Francis W. | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week hybrid class; connected via Zoom from Humphreys; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| BIOL 101 | Concepts of Biology (3) | ||||||
(Not open to students majoring in biotechnology or laboratory management.) An introduction to the structure and function of living organisms. The objective is to use knowledge about biological principles and scientific reasoning to make informed decisions about the natural world. Topics include the chemical foundations of life, cell biology, genetics, evolution, ecosystems, and the interdependence of living organisms. Discussion also covers the importance of the scientific method to biological inquiry and the impact of biological knowledge and technology on human societies. Students may receive credit for only one of the following courses: BIOL 101 or BIOL 103. |
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| 54717 | A781 | 06 May 26-23 Jun 26 | W | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Hornia, Armando | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| BMGT 380 | Business Law I (3) | ||||||
(Strongly recommended for students seeking careers as CPAs, lawyers, or managers.) A conceptual and functional analysis and application of legal principles and concepts relevant to the conduct and understanding of commercial business transactions in the domestic and global environments. The aim is to evaluate sources of law, legal process, procedures, and remedies and to analyze tort, criminal, and contractual rights, obligations, liabilities, and remedies in the business environment. Topics include the legal, ethical, and social environments of business; civil and criminal law; agency; types of business organizations; and contracts and sales agreements. |
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| 54718 | A781 | 06 May 26-23 Jun 26 | Tu | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Rendon, Mark K. | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| HIST 156 | History of the United States to 1865 (3) | ||||||
A survey of the United States from colonial times to the end of the Civil War. The establishment and development of national institutions are traced. The aim is to locate, evaluate, and use primary and secondary sources and interpret current events and ideas in a historical context. Students may receive credit for only one of the following courses: HIST 156 or HUMN 119. |
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| 54215 | A781 | 27 May 26-23 Jun 26 | W/M | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Lee, Hyung Dae | Syllabus | Course Materials | |||||
| Note: Asia Virtual 4-week hybrid class; connected via Zoom from Casey; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| HIST 202 | Principles of War (3) | ||||||
A study of the nine classic principles that guide the conduct of war at the strategic, operational, and tactical levels and form the foundation of the art and science of the military profession. The aim is to use primary and secondary historical resources to explore how past theory and practice have shaped the underlying policy, strategic planning, and operational procedures of today's military and national security agencies. |
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| 54719 | A781 | 06 May 26-23 Jun 26 | W | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Harmon, David L. | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| IFSM 300 | Information Systems in Organizations (3) | ||||||
"An overview of information systems and how they provide value by supporting organizational objectives. The goal is to analyze business strategies to recognize how technology solutions enable strategic outcomes and to identify information system requirements by analyzing business processes. Discussion covers concepts of business processes and alignment of information systems solutions to strategic goals." |
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| 54720 | A781 | 06 May 26-23 Jun 26 | Tu | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Tanney, Rick W. | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| JAPN 111 | Elementary Japanese I (3) | ||||||
For online sections, sound card, microphone, speakers and occasional synchronous work required. (Not open to native speakers of Japanese: assumes no prior knowledge of Japanese. Students with prior experience with the Japanese language should take a placement test to assess appropriate level.) An introduction to spoken and written Japanese language. The objective is to communicate in Japanese in some concrete, real-life situations using culturally appropriate language; read and write hiragana; and read some katakana words in context. |
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| 54691 | A781 | 06 May 26-23 Jun 26 | Th | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Sekiguchi, Mio | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| JAPN 222 | Intermediate Japanese II (3) | ||||||
For online sections, microphone, speakers and occasional synchronous work required. (Not open to native speakers of Japanese.) Prerequisite: JAPN 221 or appropriate score on a placement test. Further development of skills in intermediate spoken and written Japanese. The aim is to communicate effectively with native speakers of Japanese in a broad range of personal and professional situations and to recognize and read approximately 320 Japanese characters in context. Practice is provided in interacting with others in a variety of interpersonal contexts. |
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| 55065 | S381 | 06 May 26-23 Jun 26 | W | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Matsumoto, Nanako | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week hybrid class; connected via Zoom from Yokota; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| LIBS 150 | Introduction to Research (1) | ||||||
An introduction to the research process and methods for retrieving information in a library or through online sources. The aim is to identify an information need and locate, evaluate, and use appropriate resources in keeping with academic integrity and ethical standards. Focus is on implementing effective strategies for finding relevant information--including selecting appropriate print and electronic sources and effectively using web search engines and the UMGC Library's electronic resources to find information--and evaluating and correctly citing the information found. Students may not earn credit for LIBS 150 through challenge exam or portfolio credit and may receive credit for only one of the following courses: COMP 111, LIBS 100, or LIBS 150. |
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| 54721 | A781 | 16 May 26-24 May 26 | Sa | 0900-1630 | Open | Asia Virtual Classes | |
| Faculty: | Syllabus | Course Materials | |||||
| Note: Asia Virtual 9-day class; available for Asia-wide enrollment: meets Saturday, 16 May (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| LIBS 150 | Introduction to Research (1) | ||||||
An introduction to the research process and methods for retrieving information in a library or through online sources. The aim is to identify an information need and locate, evaluate, and use appropriate resources in keeping with academic integrity and ethical standards. Focus is on implementing effective strategies for finding relevant information--including selecting appropriate print and electronic sources and effectively using web search engines and the UMGC Library's electronic resources to find information--and evaluating and correctly citing the information found. Students may not earn credit for LIBS 150 through challenge exam or portfolio credit and may receive credit for only one of the following courses: COMP 111, LIBS 100, or LIBS 150. |
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| 54722 | A782 | 06 Jun 26-14 Jun 26 | Sa | 0900-1630 | Open | Asia Virtual Classes | |
| Faculty: Horigan, Damien P. | Syllabus | Course Materials | |||||
| Note: Asia Virtual 9-day class; available for Asia-wide enrollment: meets Saturday, 6 June (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| NUTR 100 | Elements of Nutrition (3) | ||||||
A study of the scientific and quantitative foundations of the applied science of human nutrition. The goal is to understand how nutrition reflects an integration across scientific disciplines and how foods provide important nutrients that provide substance and energy for healthy living. Topics include scientific reasoning, healthy meal planning, and weight management. Students may receive credit for only one of the following courses: NUTR 100 or NUTR 200. |
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| 54723 | A781 | 06 May 26-23 Jun 26 | M | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Plucer-Rosario, Gyongyi | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| PACE 111M | Program and Career Exploration in Multidisciplinary Studies (3) | ||||||
(Fulfills the general education requirement in research and computing literacy.) An orientation to UMGC and exploration of how UMGC academic programs align to professional goals and career options. Focus is on developing and practicing communication, teamwork, professionalism, and integrity skills while exploring ways to develop and enhance career opportunities. The aim is to become familiar with the university's academic culture and expectations; learn about UMGC resources for success; reflect on academic and professional goals; and explore opportunities to shorten programs through transfer credit and other prior learning. Students may receive credit for only one of the following courses: PACE 111B, PACE 111C, PACE 111M, PACE 111P, PACE 111S, or PACE 111T. |
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| 54724 | A781 | 27 May 26-23 Jun 26 | W/M | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Horigan, Damien P. | Syllabus | Course Materials | |||||
| Note: Asia Virtual 4-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| SPCH 100 | Foundations of Oral Communication (3) | ||||||
For online sections, access to a broadband internet connection, use of a digital camera capable of recording 10-minute videos, and the ability to save and transfer video to a hosting site required. (Fulfills the prerequisite for all upper-level SPCH courses.) An introduction to oral communication, with emphasis on interpersonal communication, small-group communication, and public speaking. The objective is to prepare speeches, provide feedback to others, and participate in group activities. Students may receive credit for only one of the following courses: SPCH 100, SPCH 100X, SPCH 101, SPCH 107, or SPCH 108. |
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| 54725 | A781 | 06 May 26-23 Jun 26 | Th | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: Wyatt, James L. | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||
| WRTG 112 | Academic Writing II (3) | ||||||
(The second course in the two-course series WRTG 111-WRTG 112. Fulfills the general education requirement in communications.) Continued practice in reading, writing, and critical thinking with an emphasis on research and argumentation. The goal is to implement strategies for analyzing ideas and rhetorical techniques in academic texts and for conducting academic research. Focus is on writing an argumentative research paper that synthesizes information and ideas from multiple sources and demonstrates critical thinking, varied rhetorical strategies, proper source documentation, and effective language use. Students may receive credit for only one of the following courses: ENGL 101, ENGL 101X, WRTG 101, WRTG 101S, WRTG 101X, WRTG 112, or WRTG 112X. |
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| 54726 | A781 | 06 May 26-23 Jun 26 | Th | 1800-2100 | Open | Asia Virtual Classes | |
| Faculty: | Syllabus | Course Materials | |||||
| Note: Asia Virtual 7-week class; available for Asia-wide enrollment (meeting times JST/KST); VA students: this class is certified as distance learning | |||||||